These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine and extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and fennel seeds. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
hese tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and chili flakes. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
Unique Thanksgiving Engraving is included on each Board. All boards range in sizes of 10-12 inches long x 5-10 inches wide. All wood is kiln dried to a 10% moisture level and sealed with a food safe finish. C13-thanks
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
White Chocolate Bar Topped with Raspberry & Blackberries - 80g
"Frutti Di Bosco" - White chocolate with a soft and velvety texture decorated with crunch raspberry and blackberry flavoured granules gives moments of sweet pleasure.
This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavor. This is a fun flavour to add to so many things...
Delicious uses for Bourbon White Balsamic Vinegar would be:
Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Habanero EVOO (for a kick).
Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
Cocktails: Add to a Black Cherry White Claw. Make a vodka Old-Fashioned with orange and cherry.
Mocktails: Add to flavoured soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.