Green Tea and Tropical Fruits
Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.
INGREDIENTS: Japanese green tea, citrus peel, pineapple, papaya, calendula petals, safflowers, natural flavours.
HOW TO STEEP: 1 Sachet for 3 minutes with 12oz. of 80°C water.
HOW TO DRINK: Savour straight or iced.
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