Creamy, Velvety Black Tea
A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours.
HOW TO STEEP: 1 Sachet for 5 minutes with 12oz. of 100°C water.
HOW TO DRINK: Savour straight, iced, or complement with dairy.
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