Single Malt No.16 - Fourteen-year-old Islay scotch whisky imbued with notes of oak tannins, peat, almond, and vanilla. There is one thing to know about whiskey. The dominant tasting note for these spirits comes from the oak barrels they are aged in. If at first glance, our toothpicks taste a lot like wood don’t be surprised - that’s the oak barrel leading the charge. If you give it a minute and a gentle bite, the essence of the spirit - the botanicals, extracts and phenols - will start to release from deep inside the birch rewarding you with the more delicate and delicious tasting notes.
Worked over for two-years our Mint No.9 includes a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils. A creation that was well worth the effort - this recipe is one of our most popular, robust and long lasting blends.
A warm and spicy classic that is welcoming. Sweetened with a touch of peppermint, not sugar, and a note of clove this is a timeless recipe. All our blends are made with authentic extracts and essential oils. What may seem like a simple flavour, in this case Cinnamon, is actually a blend of many natural cinnamon bark and leaf oils that are balanced out with other ingredients like cassia and peppermint to make a well rounded recipe
Cinna Mint No.7 - is warm and spicy and classic that is slightly sweetened with a touch of peppermint, not sugar. In addition to cinnamon and peppermint expect notes of clove and honeysuckle.
Mint No.9 - is made of a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils.
All our blends are made with authentic natural extracts and essential oils. What may seem like a simple flavor, in this case, Cinnamon and Mint are actually blends of many dozens of natural extracts to give you balanced long-lasting experiences.