The Ogliarols trees are secular, with a large “body”. They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy). The are harvested early, when their color is still green turning brown. Incredibly delicious on any olive oil friendly dish such as fish, rigatoni pasta, bruschetta, pesto, caprese salad, shaved brussel sprouts, risotto, and more.
The Classic #5 is a medium aged balsamic vinegar. Its flavours come from aging in small casks of oak, and chestnut. Aged approx for 5 years.It is recommended to dress all kinds of salads and cooked vegetables such as, carrots, french beans, and zucchini.
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