"Frutti Di Bosco" - Dark chocolate created with a fine blend that gives full and intense cocoa flavour, characterized by a balanced taste between fruity and bitter notes and decorated by hand with crunchy raspberry and blackberry flavoured granola.
A great combination of garlic, basil, rosemary and oregano. Great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
Organic Balsamic Glazed Vinegar from Modena. Drizzle over caprese salads, thick slices of bruschetta, grilled vegetables, chicken, pork, steak or salmon, juicy summer berries, thin-crust pizza, even vanilla ice cream! It's also the perfect addition to any cheese plate.
Cinque Sapori (5 flavours) Gigli Artisan Pasta. Durum wheat semolina pasta with 5 flavors: semolina, spinach, chard, turmeric, tomato. The green of the spinach, the red of the tomato and chard, the yellow of the turmeric: these simple ingredients mixed with semolina create a feast of bright and natural flavours and colours. Gigli are spiral pasta flowers inspired by the beauty of the nature's forms. Cooking time: 5 minutes.
One of the most famous pasta shapes from Puglia, all natural and made with just two ingredients, the finest durum semolina wheat and water. Essential for making classic pasta dishes like orecchiette with rapini, potatoes and anchovies.
Italian Flag - Multi-colour Fantasy Farfalle Artisan Pasta Durum wheat semolina. The green of the spinach, the white of the semolina and the red of the tomato: these simple ingredients mixed with semolina create a feast of bright and natural flavours and colours Cooking time: 5 minutes.
It won't be easy to find cocoa pasta in any restaurant especially in Italy. Cocoa pasta (or chocolate pasta) can even surprise the Italian's!
Try it with a red fruit sauce, with hazelnut cream or vanilla ice cream. For the more traditional ones, it is also ideal to combine with gorgonzola and hazelnut sauce, cream and ham or porcini mushroom sauce.
You'll be the hit of your family with this delicious tasting dessert pasta!
It’s not for the faint of heart! Use in a citrus salsa or as a way to add some spice to sautéed fish. Stir into fresh guacamole to add some heat. Use in combination with any of our citrus EVOO to tone down the fire.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Raw Garlic – This flavour is a little sharper and stronger with more garlic bite than a roasted garlic flavour. Will definitely keep the vampires at bay. Drizzle over any vegetable and roast in the oven. Use in place of raw garlic in many recipes.
This extra virgin olive oil features the delicious aromatic flavour of fresh basil. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
hese tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and chili flakes. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and fennel seeds. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine and extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!