It starts with roasting fiery-hot Habanero peppers. Fresh Habaneros naturally have a sweet, smokey flavour, and roasting them until heavily-blackened truly brings out the best in them. (The gas masks? Worth it.) Then we punch it up with a stunning combo of garlic and savoury spices, to bring you “Unanimous Decision”. If you’re wondering who the pound-for-pound G.O.A.T. is, let there be no doubt. The champ is here.
HEAT LEVEL: ★★★★ - LIGHT HEAVYWEIGHT
PAIRING SUGGESTIONS: Hailed as the people’s champ, “Unanimous Decision” has a bold, versatile flavour and solid heat. Use it on roasted chicken, vegetables, rice, burgers, pork chops or pizza - you can’t go wrong!
Our Cherry + Chipotle hot sauce is a smokey, savoury-sweet sauce with an irresistible cherry flavour. Two types of Chipotle peppers and a touch of Habaneros give “The Sweet Science” a warm, glowing heat which is balanced by sweet dark cherries and red wine vinegar.
HEAT LEVEL: ★★ - LIGHTWEIGHT
PAIRING SUGGESTIONS: Sweet and smokey, “The Sweet Science” is a sugar-free substitute for BBQ sauce and tastes great on ribs, BBQ chicken, pulled pork sandwiches and steak.
Fresh Jalapeños, lime juice, lemon zest and a hint of cilantro - need we say more? This sauce is addictive, probably because it tastes just as good as it sounds. With no added sugar, low sodium and a medium heat level, “Float Like A Butterfly” offers a healthy, friendly invitation to step into the ring with The Greatest.
HEAT LEVEL: ★★★ - MIDDLEWEIGHT
PAIRING SUGGESTIONS: Fresh, zesty and light, “Float Like A Butterfly” pairs deliciously with burritos, fish tacos, nachos and huevos rancheros. It’s also an easy way to spice up a bowl of guacamole!
A classic staple, this gourmet Louisiana-style hot sauce belongs in every kitchen pantry. Made using just four ingredients including hand-picked cayenne peppers fermented for three weeks, this sauce has a mild heat and tangy, mouth watering taste that you’ll crave with every meal.
HEAT LEVEL: ★ - FEATHERWEIGHT
PAIRING SUGGESTIONS: Mild and tangy, “The Challenger” is perfect on wings, pizza, eggs, sandwiches, soups, and even salads!
We’ve learned to respect the fundamentals. “Uppercut” honours that lesson by staying true to the distinct, sweet flavour of the incredibly hot Scotch Bonnet pepper. To balance that heat, some fresh veg, apple cider vinegar, and a jab of pure maple syrup keep the pain at arm’s length - for just long enough!
Keep your guard tight and clench your jaw for this one.
HEAT LEVEL: ★★★★★ - HEAVYWEIGHT
PAIRING SUGGESTIONS: “Uppercut” has knockout power and puts on a delicious performance, every single time! Use it to add heavy heat to eggs, noodles, soups, stir-fries, roasted vegetables, pizza and wings.
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