These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine and extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and fennel seeds. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
hese tasty breadsticks manage to strike a happy balance between crunchy and moist. Made with white wine extra virgin olive oil and chili flakes. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
The flavour of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavour to roasted poultry and as a way to enhance your mushroom dishes.
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
This extra virgin olive oil features the delicious aromatic flavour of fresh basil. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
Dark Chocolate Bar Topped with Raspberry & Blackberries - 80g
"Frutti Di Bosco" - Dark chocolate created with a fine blend that gives full and intense cocoa flavour, characterized by a balanced taste between fruity and bitter notes and decorated by hand with crunchy raspberry and blackberry flavoured granola.
Milk chocolate with a pure and unmistakable cocoa flavour enhanced by the sweetness of milk notes decorated by hand with sugar-coated bon bons filled with milk chocolate.
Italian Flag - Multi-colour Fantasy Farfalle Artisan Pasta Durum wheat semolina. The green of the spinach, the white of the semolina and the red of the tomato: these simple ingredients mixed with semolina create a feast of bright and natural flavours and colours Cooking time: 5 minutes.
Two bottles in one eye-catching vessel. Our glass cruet holds both oil and vinegar. Simply fill the outer bottle with your favorite oil and the inner bottle with vinegar.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Dark chocolate created from a fine blend that gives a full and intense cocoa flavour, characterized by a balanced taste between fruity and bitter notes and decorated by hand with roasted coffee beans.
"Frutti Di Bosco" - White chocolate with a soft and velvety texture decorated with crunch raspberry and blackberry flavoured granules gives moments of sweet pleasure.
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
One of the most famous pasta shapes from Puglia, all natural and made with just two ingredients, the finest durum semolina wheat and water. Essential for making classic pasta dishes like orecchiette with rapini, potatoes and anchovies.
It won't be easy to find cocoa pasta in any restaurant especially in Italy. Cocoa pasta (or chocolate pasta) can even surprise the Italian's!
Try it with a red fruit sauce, with hazelnut cream or vanilla ice cream. For the more traditional ones, it is also ideal to combine with gorgonzola and hazelnut sauce, cream and ham or porcini mushroom sauce.
You'll be the hit of your family with this delicious tasting dessert pasta!
Dark chocolate for lovers of strong and persistent flavours that gives a full and intense cocoa taste, characterized by a balanced flavour between fruity and bitter notes.
This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavor. This is a fun flavour to add to so many things...
Delicious uses for Bourbon White Balsamic Vinegar would be:
Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Habanero EVOO (for a kick).
Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
Cocktails: Add to a Black Cherry White Claw. Make a vodka Old-Fashioned with orange and cherry.
Mocktails: Add to flavoured soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.
Cinque Sapori (5 flavours) Gigli Artisan Pasta. Durum wheat semolina pasta with 5 flavors: semolina, spinach, chard, turmeric, tomato. The green of the spinach, the red of the tomato and chard, the yellow of the turmeric: these simple ingredients mixed with semolina create a feast of bright and natural flavours and colours. Gigli are spiral pasta flowers inspired by the beauty of the nature's forms. Cooking time: 5 minutes.
Raw Garlic – This flavour is a little sharper and stronger with more garlic bite than a roasted garlic flavour. Will definitely keep the vampires at bay. Drizzle over any vegetable and roast in the oven. Use in place of raw garlic in many recipes.
A great combination of garlic, basil, rosemary and oregano. Great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
The surprising creaminess of the caramel and the irresistible delicacy of the milk melts in the mouth giving moments of sweet pleasure. Decorated with salt crystals.
It’s not for the faint of heart! Use in a citrus salsa or as a way to add some spice to sautéed fish. Stir into fresh guacamole to add some heat. Use in combination with any of our citrus EVOO to tone down the fire.
Organic Balsamic Glazed Vinegar from Modena. Drizzle over caprese salads, thick slices of bruschetta, grilled vegetables, chicken, pork, steak or salmon, juicy summer berries, thin-crust pizza, even vanilla ice cream! It's also the perfect addition to any cheese plate.
Manicardi balsamic vinegar blue 8 is recommended to dress salads, vegetables (raw, steamed, or sauted), and omelettes.
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