These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
The flavour of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavour to roasted poultry and as a way to enhance your mushroom dishes.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil and fennel seeds. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a crunch. Made with extra virgin olive oil and chili flakes. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.
This extra virgin olive oil features the delicious aromatic flavour of fresh basil. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
Milk chocolate with a pure and unmistakable cocoa flavour enhanced by the sweetness of milk notes decorated by hand with creamy white chocolate "AMORE" hearts.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Try this single-bite Tarallino. Same great flavour as our original Classic Taralli.
This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavour. This is a fun flavour to add to so many things...
Delicious uses for Bourbon White Balsamic Vinegar would be:
Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Habanero EVOO (for a kick).
Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
Cocktails: Add to a Black Cherry White Claw. Make a Vodka Old-Fashioned with orange and cherry.
Mocktails: Add to flavoured soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
A great combination of garlic, basil, rosemary and oregano. Great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Two bottles in one eye-catching vessel. Our glass cruet holds both oil and vinegar. Simply fill the outer bottle with your favorite oil and the inner bottle with vinegar.
It’s not for the faint of heart! Use in a citrus salsa or as a way to add some spice to sautéed fish. Stir into fresh guacamole to add some heat. Use in combination with any of our citrus EVOO to tone down the fire.
Raw Garlic – This flavour is a little sharper and stronger with more garlic bite than a roasted garlic flavour. Will definitely keep the vampires at bay. Drizzle over any vegetable and roast in the oven. Use in place of raw garlic in many recipes.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Same great flavour as our original Classic Taralli with a braided look!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Same great flavour as our original Classic Taralli with a twist!
An alternative to our Blood Orange Extra Virgin Olive Oil – the Valencia Orange flavour is sweeter and fruitier, with less zest flavour. Use to saute white fish or use as a finishing oil on grilled chicken or vegetables. Substitute for the vegetable oil in your favorite brownie recipe.
This Passion blend has strong bodied and hearty, mild acidity flavours ranging from chocolate to almond marzipan. Aftertaste recounts memories of dark chocolate with candied fruit essences.
The Excellence blend by Santacruz was created to satisfy the most delicate palates. It’s a full-body and fragrant blend. The low acidity brings out a bouquet that recalls the scent of toast, caramel and nuts.
This product, that we call MOKA LOVE blend is 50% Arabica and 50% Robust. Volcanic temper, firmly strong-bodied. It highlights flavours of toast and jam. Totally free of acidity.
This product, that we call MOKA LOVE blend is 50% Arabica and 50% Robust. Volcanic temper, firmly strong-bodied. It highlights flavours of toast and jam. Totally free of acidity.
Organic Balsamic Glazed Vinegar from Modena. Drizzle over caprese salads, thick slices of bruschetta, grilled vegetables, chicken, pork, steak or salmon, juicy summer berries, thin-crust pizza, even vanilla ice cream! It's also the perfect addition to any cheese plate.