It won't be easy to find cocoa pasta in any restaurant especially in Italy. Cocoa pasta (or chocolate pasta) can even surprise the Italian's!
Try it with a red fruit sauce, with hazelnut cream or vanilla ice cream. For the more traditional ones, it is also ideal to combine with gorgonzola and hazelnut sauce, cream and ham or porcini mushroom sauce.
You'll be the hit of your family with this delicious tasting dessert pasta!