These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
Milk chocolate with a pure and unmistakable cocoa flavour enhanced by the sweetness of milk notes decorated by hand with creamy white chocolate "AMORE" hearts.
These soft Artisan Amaretti cookies are made using an ancient recipe dating back to the mid-1800's. More almonds, less kernels give these cookies a unique flavour. A timeless classic cookie that doesn't disappoint that sweet tooth. Get them before they're gone!
The Classic #5 is a medium aged balsamic vinegar. Its flavours come from aging in small casks of oak, and chestnut. Aged approx for 5 years.It is recommended to dress all kinds of salads and cooked vegetables such as, carrots, french beans, and zucchini.
This extra virgin olive oil features the delicious aromatic flavour of fresh basil. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavour. This is a fun flavour to add to so many things...
Delicious uses for Bourbon White Balsamic Vinegar would be:
Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Habanero EVOO (for a kick).
Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
Cocktails: Add to a Black Cherry White Claw. Make a Vodka Old-Fashioned with orange and cherry.
Mocktails: Add to flavoured soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Same great flavour as our original Classic Taralli with a twist!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Same great flavour as our original Classic Taralli with a braided look!
The Excellence blend by Santacruz was created to satisfy the most delicate palates. It’s a full-body and fragrant blend. The low acidity brings out a bouquet that recalls the scent of toast, caramel and nuts.
This product, that we call MOKA LOVE blend is 50% Arabica and 50% Robust. Volcanic temper, firmly strong-bodied. It highlights flavours of toast and jam. Totally free of acidity.
This Passion blend has strong bodied and hearty, mild acidity flavours ranging from chocolate to almond marzipan. Aftertaste recounts memories of dark chocolate with candied fruit essences.
This product, that we call MOKA LOVE blend is 50% Arabica and 50% Robust. Volcanic temper, firmly strong-bodied. It highlights flavours of toast and jam. Totally free of acidity.
Organic Balsamic Glazed Vinegar from Modena. Drizzle over caprese salads, thick slices of bruschetta, grilled vegetables, chicken, pork, steak or salmon, juicy summer berries, thin-crust pizza, even vanilla ice cream! It's also the perfect addition to any cheese plate.
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
Dark chocolate for lovers of strong and persistent flavours that gives a full and intense cocoa taste, characterized by a balanced flavour between fruity and bitter notes.
"Frutti Di Bosco" - Dark chocolate created with a fine blend that gives full and intense cocoa flavour, characterized by a balanced taste between fruity and bitter notes and decorated by hand with crunchy raspberry and blackberry flavoured granola.
Dark chocolate created from a fine blend that gives a full and intense cocoa flavour, characterized by a balanced taste between fruity and bitter notes and decorated by hand with roasted coffee beans.
Italian Flag - Multi-colour Fantasy Farfalle Artisan Pasta Durum wheat semolina. The green of the spinach, the white of the semolina and the red of the tomato: these simple ingredients mixed with semolina create a feast of bright and natural flavours and colours Cooking time: 5 minutes.
The fig adds a richness to the tart white balsamic – a perfect drizzle for fresh fruit, or on top of Brie cheese…or try as a finishing touch to prosciutto and peaches. Combine with our Meyer Lemon EVOO for a delicious vinaigrette.
Raw Garlic – This flavour is a little sharper and stronger with more garlic bite than a roasted garlic flavour. Will definitely keep the vampires at bay. Drizzle over any vegetable and roast in the oven. Use in place of raw garlic in many recipes.
It’s not for the faint of heart! Use in a citrus salsa or as a way to add some spice to sautéed fish. Stir into fresh guacamole to add some heat. Use in combination with any of our citrus EVOO to tone down the fire.
A great combination of garlic, basil, rosemary and oregano. Great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavour which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavour with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
"Frutti Di Bosco" - Milk chocolate with a pure and unmistakable cocoa taste enhanced by the sweetness of milk notes. Hand decorated top with crispy raspberry and blackberries.
Milk chocolate with a pure and unmistakable cocoa flavour enhanced by the sweetness of milk notes decorated by hand with sugar-coated bon bons filled with milk chocolate.
Two bottles in one eye-catching vessel. Our glass cruet holds both oil and vinegar. Simply fill the outer bottle with your favorite oil and the inner bottle with vinegar.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
The Ogliarols trees are secular, with a large “body”. They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy). The are harvested early, when their color is still green turning brown. Incredibly delicious on any olive oil friendly dish such as fish, rigatoni pasta, bruschetta, pesto, caprese salad, shaved brussel sprouts, risotto, and more.
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil and fennel seeds. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag! Who doesn't love the taste of Pizza?
These tasty breadsticks manage to strike a happy crunch. Made with extra virgin olive oil and Rapini, these Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
These tasty breadsticks manage to strike a crunch. Made with extra virgin olive oil and chili flakes. These Puglia staples are perfect for dipping in creamy cheeses or snacking straight out of the bag!
An alternative to our Blood Orange Extra Virgin Olive Oil – the Valencia Orange flavour is sweeter and fruitier, with less zest flavour. Use to saute white fish or use as a finishing oil on grilled chicken or vegetables. Substitute for the vegetable oil in your favorite brownie recipe.
Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
"Frutti Di Bosco" - White chocolate with a soft and velvety texture decorated with crunch raspberry and blackberry flavoured granules gives moments of sweet pleasure.
The flavour of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavour to roasted poultry and as a way to enhance your mushroom dishes.
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